Hello and welcome to The East Mill Home Bakery! My name is Katie and I’ve enjoyed baking ever since I was a kid learning to make Grandma’s oatmeal cookies on East Mill Road.

I love baking, both for myself and others, because of the joy and connection it brings! In my late 20s, I had to make the startling transition to gluten-free for health reasons. I thought it would bring my baking to a halt, but I have learned and grown through it!

This space is for sharing recipes, baking lessons learned, stories, and what it’s like to bake gluten-free. I hope to connect with other bakers – gluten-free and otherwise. So, please like, comment, and share what you are making in your kitchen!