This delicious, moist carrot cake is sweetened with maple syrup and topped with a crunchy crumble that will melt in your mouth! If you want a coffee cake that’s also a carrot cake, give this #glutenfreevegan recipe a try!..Whisk together:1 c. general purpose gluten-free flour mix with xanthum gum (I used Bob’s Red Mill blue…
Tag: vegan
Vanilla Buttercream Icing: gluten-free & vegan
For our wedding last March, I played around with different frosting/icing recipes. This recipe is fantastic tasting- not heavy, but decadent and very tasty! It is also easy to pipe. This is also a crusting buttercream. So, so good! As an example of the smooth piping and staying qualities, check out the cookie cake below….
Banana Bread: gluten-free & vegan
Happy National Banana Bread Day! One of the hardest gluten-egg-dairy free things for me to bake is bread. My breads with xanthum gum mixes come out … strange…too stretchy…. can’t bake, won’t bake… if you’ve had it happen to you, you know what I mean. Also, I don’t like the taste of the xanthum gum…
Oat breakfast muffins
It’s no secret that I’ve been doing a lot of baking lately… well, the last 4 months. This past week, I thought more about the flour I’ve been using. Four years ago, I was very strict about the flour I used. No blends, no tapioca, no potato flour, no bean flour. Oh, and I definitely…
Coconut Vanilla Icing: gluten-free & vegan
After coming up with a delicious gluten-free vanilla cake (see post here), I needed an equally delicious dairy and egg free icing to go on it. This is it. And I don’t even like the taste of coconut all that much. I sure do with this icing though. Maybe it’s all the sugar. Seriously, it’s…
Vanilla Cake: gluten-free & vegan
The latest in adventures of gluten-free baking involved experimenting with various vanilla cupcake recipes. After much tweaking and several trials (see this post), the cupcakes tasted good, but the consistency was strange. I figured this was the result of trying to make a thick cake without eggs or gluten. I tried using my chocolate cake…
Blueberry Vanilla Scones: gluten-free and vegan
Today is another snow day! In keeping with snow day tradition, I slept in and then made my way to the kitchen for coffee and morning baking. Today’s menu: blueberry scones! These blueberry-vanilla scones are every bit as good as I remember- maybe even better! Here is my recipe modified from Wholesome Patisserie’s Blueberry Scones:…
Almond Chocolate Biscotti
Almond Chocolate Biscotti ❤️❤️..This yummy recipe is from @abakershouse : https://www.abakershouse.com/chocolate-biscotti/..I didn’t have enough of the flours called for in the recipe, so I used 1 c. each of general purpose gluten free flour, gluten-free vanilla cake mix (to use up the bag), and white rice flour. They turned out delicious and crunchy! Definitely a…
Soft Chocolate Sandwich Cookie
These sandwich cookies are soft and oh so chocolatey. Combined with the cream, they taste absolutely delicious! Hard to eat just one… or two… good thing this recipe makes 12! Happy baking..For the cookies,Whisk together:1/2 c. General Purpose Gluten Free Flour (I used @bobsredmill blue bag)1 c. White rice flour1/4 c. Cocoa powder1/2 c. Cane…
East Mill Home Bakery 